Lemony Schnitzel with a Tomato Chutney
This Lemony Schnitzel has a light lemony flavor and a crispy outside coating. Tender veal cutlets are fried to a crispy brown perfection. This light lemon flavor is perfect for… Continue Reading →
Banh Mi Burgers with Sriracha Aioli
Banh Mi Burgers are a delicious flavor packed burger perfect to up your burger game. This gourmet burger serves mild flavored veal patties with quick pickled vegetables, cilantro, and a… Continue Reading →
Scallopini Fajitas Au Gratin
Scallopini Fajitas serves perfectly seasoned tender veal cutlets, grilled with a medley of vibrant bell peppers and red onions, and covered in melted cheese. This grilling season, try something different… Continue Reading →
Prep & Temp
Veal’s delicate flavor is compatible with a variety of seasonings. There are several techniques for flavoring veal before and after cooking. The technique chosen may depend on the seasonings or… Continue Reading →
Nutrition
Nutrient Profile In addition to being a high-quality protein, a 3-ounce serving of cooked trimmed lean veal is a good source of key nutrients including vitamin B-6, vitamin B-12, niacin,… Continue Reading →
Pairings
Spices and flavors are made to enhance the natural flavors of meats. Flavor pairings are important to veal dishes because the tender meat soaks in the flavors of what you… Continue Reading →
Techniques and Methods
Roasting is for tender cuts such as the rib rack, loin, leg and boneless shoulder roast. Before roasting, meat can be rubbed with seasoning. Sear meat to form a brown… Continue Reading →
Buying, Storing, and Thawing
Food Safety Practices for Veal Look for veal that is creamy pink in color with a fine-grained texture. If there is fat covering, it should be milky white. There should… Continue Reading →
Prep & Temp
Veal’s delicate flavor is compatible with a variety of seasonings. There are several techniques for flavoring veal before and after cooking. The technique chosen may depend on the seasonings or… Continue Reading →
Nutrition
Nutrient Profile In addition to being a high-quality protein, a 3-ounce serving of cooked trimmed lean veal is a good source of key nutrients including vitamin B-6, vitamin B-12, niacin,… Continue Reading →
Pairings
Spices and flavors are made to enhance the natural flavors of meats. Flavor pairings are important to veal dishes because the tender meat soaks in the flavors of what you… Continue Reading →
Techniques and Methods
Roasting is for tender cuts such as the rib rack, loin, leg and boneless shoulder roast. Before roasting, meat can be rubbed with seasoning. Sear meat to form a brown… Continue Reading →
Buying, Storing, and Thawing
Food Safety Practices for Veal Look for veal that is creamy pink in color with a fine-grained texture. If there is fat covering, it should be milky white. There should… Continue Reading →
Prep & Temp
Veal’s delicate flavor is compatible with a variety of seasonings. There are several techniques for flavoring veal before and after cooking. The technique chosen may depend on the seasonings or… Continue Reading →
Cook Banh Mi Burgers with Veal, Discover Delicious
Free cooking class hosted with Homemade.com on June 18th Join Veal, Discover Delicious on June 18 for their next online free class in the veal cooking technique series. Add another… Continue Reading →
Veal.org Hosts Inaugural Tournament of Veal
VOTE FOR YOUR FAVORITE VEAL DISHES MARCH 21-APRIL 8, 2024 Utica, New York – You can now vote for your favorite Veal dishes in the inaugural Tournament of Veal!… Continue Reading →
Free Homemade Cooking Class Sponsored by Veal.org
Learn how to cook Creamy Chipotle Shells on August 24th Veal, Discover Delicious is proud to partner with HomemadeCooking.com to offer consumers free livestream cooking classes. Launched in 2020 by… Continue Reading →
