Simply Sensational Veal Chops

Simply Sensational Veal Chops

Broiling Recipe

All it takes is 25 minutes to turn a seemingly routine night into a spectacular evening, when Simply Sensational Veal Chops are on the menu. Nutritious, delicious and delicately dosed with fresh herbs like basil, thyme, chives, rosemary or oregano, then grilled (or broiled or pan fried) and voila! It is that easy!
Make these sensational veal chops your own by changing up any of those herbs to the herbs of your choice. Cook up this simple dinner recipe with a side of veggies and that’s dinner done right! For more about broiling, grilling and other cooking techniques look for cooking at Veal.org. And for more about flavor preparation and temperature check out prep and temp at Veal.org.

Ingredients

  • 4 well-trimmed veal rib or loin chops, cut 1 inch thick
  • (approx. 8 ounces each)
  • Chopped fresh herbs, such as basil, thyme, chives, rosemary or oregano

Instructions

Grill: Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after turning.

Broiler: To broil, place chops on rack in broiler pan so surface of meat is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once and sprinkling with herbs after turning.

Nutrition

371
Calories

59g
Protein

13g
Fat

4g
Saturated Fat

168mg
Sodium

0g
Carbohydrates

245mg
Cholesterol

4g
Monounsaturated Fat

0g
Fiber

0.6mg
Vitamin B6

2.6mcg
Vitamin B12

2.5mg
Iron

13.5mg
Niacin

24.8mcg
Selenium

10.2mg
Zinc

Prep
Time:
10 minutes

Cook
Time:
12-15 minutes

Total
Time:
25 minutes

Serving
Size:
4

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