The Ultimate Veal Cutlet Sandwich, check out this easy recipe. Is there anything better than a delicious crispy fried veal cutlet?? We think not, unless you’re making a giant veal cutlet sandwich! This sandwich is filled with lots of grilled veggies, two cheeses and crispy fried veal cutlets. This crowd pleasing sandwich recipe that would be great to serve for your Memorial Day barbecue or other celebration! Tender veal pairs perfectly with grilled vegetables combined in the perfect sandwich. Veal is a nutrient rich meat that is full of flavor.
Make this sandwich your own by adding the flavors your crowd prefers. Swap veggies for others, change the cheese, or add a different breading to the cutlets. You can’t go wrong with the Ultimate Veal Cutlet Sandwich. After you’ve tried this sandwich, you should also check out our Summer Sandwich.
Tips for cooking veal cutlets in this Ultimate Veal Cutlet Sandwich
Don’t forget when cooking veal cutlets to make sure the pan is nice and hot before adding the veal cutlets. This helps prevent from over cooking as well as losing the breading. Also remember not to flip the cutlets until they move easily. Lastly, veal cutlets are a thin piece of meat, keep in mind that while USDA recommends cooking them to a temperature of 165 degrees F, it is difficult to take the temperature of a thin cutlet. With this in mind, remember they cook quickly, so do not over cook them!
Definitely give this one a try, you’ll be so happy you did. Your family and friends will love it! Special thanks to Daniela’s Dish for developing this delicious recipe!
