Spinach and feta veal mini meatloaves are easy and delicious portioned meals. Portioned as mini loaves these cook quick and serve even quicker. These Spinach and feta loaves are packed with flavor and protein, making a perfect family dinner or lunch.
These meatloaves are fork tender as fresh made or when frozen for make ahead meals. This recipe is a meal prep dream. Combining all the ingredients in a bowl, mix them together careful not to over work the mixture. Split the portion into six different sections and form little loaves. Place each loaf on a parchment paper covered sheet and place in the oven.
Meal Prep this Recipe
Double this recipe and put half in the freezer for easy meal prep. Eat these loaves for lunch or dinner when you are busy. Spinach and feta mini meatloaves freeze easy and make the perfect protein for a balanced meal. This recipe makes 6 mini loaves for six servings, but can be adjusted into five for larger portions. Use a meat thermometer to check the temperature before removing from the oven.
Serving Mini Meatloaves
These meatloaves pair perfectly with a steamed vegetable and some potatoes. Or serve with a side salad or mashed potatoes and corn. These flavor packed spinach and feta meatloaves make a great center of the plate protein. Enjoy your weeknight dinner with these easy loaves! This delicious and perfect recipe comes from our friend Holly at Taste and See Blog. She did a fantastic job with this easy meal prep recipe. Check out some more of her recipes here!
Looking for a meatloaf comfort to serve a crowd, don’t miss our Maple Mustard Bacon Wrapped Meatloaf recipe!
