Osso Buco Veal Stew is a braised veal recipe cooked in a Dutch oven. Pair tender pieces of veal stew meat with vegetables, wine and herbs in this recipe. This stew is perfect comfort food for fall and winter. Or enjoy it any time of year. It is perfect for sharing with friends or family.
Osso Buco Traditionally
Traditional osso buco is a dish of braised veal shanks. Cooked low and slow. While the traditional version is delicious, this recipe is easier. This stew recipe uses veal stew meat instead of veal shanks. It cooks a little faster, but still has all the traditional flavors. Veal Stew meat is also easier to find in grocery stores and tends to be more cost friendly. This stew has all the great flavors of the traditional dish.
Recipe Ingredients and Adjustments
This recipe calls for easy recipes you can find at the grocery store. Most you likely already have in your cupboards or fridge. This stew calls for carrots, shallots, and a can of diced tomatoes. Adjust these vegetables to your preference. Try potatoes, peas, or mushrooms! Use rose wine in this recipe for the delicate flavor because it pairs well with the veal. Substitute white wine if you prefer. Make this delicious osso buco stew recipe your own and enjoy the comforting flavors.
Serving the Stew
Serve this flavor packed stew hot. Make it in advance and reheat and serve. Serve on its own or with a side like rice or potatoes. Of course, this recipe would pair great with a white or rose wine as well! This recipe was developed by Lisa of Jersey Girl Cooks. She recommends her Butternut Squash and Mushroom Risotto as a side to this stew. She also shares her Avocado, Tomato and Arugula Salad recipe! Check out more of Lisa’s veal recipes on her website!
