Sweet and Spicy Veal Romesco with Maitake-Potato Medley
Carino’s Italian Grill, Chef Chris Peitersen
Summer Veal Sausage Pizza with Roasted Bell Peppers & Caramelized Onions
Caliterra, Chicago, IL, Executive Chef John Coletta
Tabasco Butter Stuffed Veal Cutlet with Mushroom Ragout and Cheese Foam
Tabasco Garlic Pepper Bronzed Veal Tenderloin Ciabatta with Sartori Fontina Cheese
Recipe adapted from Chef James Cassidy, Ram International, Lakewood, WA
Veal Burgers on Truffle-Potato Buns and Rice Salad with Goat Cheese and Tobasco Roasted Peppers
Rain, New York, NY, Chef Gypsy Gifford
Veal Chili with Cheddar-Jack Cheese Fries
Veal Chop Sinatra
Recipe adapted from Chef Michael Macchi, Bartolino’s Restaurant, St. Louis, MO
Veal Steaks with Sun-Dried Tomato Cheese Spread
Romano’s Macaroni Grill, Chef Tim Soufan
Veal Grillades with Andouille Goat Cheese Grits
Palace Café, New Orleans, LA, Executive Chef Gustar “Gus” Martin
Veal Steaks with Wild Mushroom Demi Glace and Potato-Brie Napoleon with Haricot Vert Amandine
Biaggi’s, Chef Peter Schonman
Veal Pot Roast with Butternut Squash Risotto
Chef Kent Rathbun, Abacus Restaurant, Dallas, Texas
