Veal Martini
Palm Restaurant, New York, NY, Chef Tony Tammero
Palm Restaurant, New York, NY, Chef Tony Tammero
Recipe adapted from Chef Bernie Kantak, Cowboy Ciao Restaurant, Scottsdale, AZ
Recipe adapted from Chef Jon Paul Hutchins, Scottsdale Culinary Institute, Scottsdale, AZ
Recipe adapted from Executive Chef John Chiakulas, Lettuce Entertain You Restaurants, Chicago
Recipe by Executive Chef David Burke, David Burke & Donatella Restaurant, New York, NY
Recipe adapted from Chef Russell DeCesare, CEC, Sodexho Corporate Services, New York, New York
Recipe adapted from Chef Waldy Malouf, Beacon Restaurant, New York, NY