Ragu Bianco
Ragu Bianco is a white ragu or white Bolognese sauce. It is rich and flavorful but with a lighter take on other traditional tomato-based versions of Bolognese. The sauce is… Continue Reading →
Parmesan Meatballs in a Creamy Tomato Sauce
Parmesan Meatballs are extremely tender and full of Italian flavors. They are folded into the most rich and luscious tomato cream sauce. These meatballs pair perfectly with any pasta or… Continue Reading →
Herb Crusted Rack of Veal
A rack of veal so herb crusted, it might just outshine everything else on your table. We’re talking a no-fuss, all-flavor kind of evening with crispy-edged potatoes and a punchy… Continue Reading →
Stuffed Veal Cutlets for Summer Grilling
Tender veal cutlets, infused oil, kale, and parmesan combine to make this summer spectacle Stuffed veal cutlets are tender, delicious, and perfect for serving at family gatherings! These cutlets are… Continue Reading →
Chop to it this summer with recipes from Veal.org
Create juicy veal chops with sundried tomato gremolata to level up your dining experience Juicy grilled veal chops with sundried tomato gremolata are delicious and perfect for your summer grilling… Continue Reading →
Dietitians tour farms during Veal.org’s 2023 Discover Veal Tour
Registered dietitians step out of the city and onto the farm to discover the veal industry Fort Wayne, Indiana – one of America’s up and coming cities for living AND… Continue Reading →
