Veal Kafta
Veal Kafta (sometimes kofta) is a Lebanese dish made of ground meat mixed with onions and Middle Eastern spices. The mixture is then shaped into patties, meatballs, or logs. Traditionally… Continue Reading →
Veal Chops with Red Wine Cherry Sauce
Elegant Veal Chops with a Red Wine Cherry Sauce
Roasted Veal Breast
Ever see Veal Breast at your butcher shop but not sure how to make it? Learn how to cook Roasted Veal Breast with a garlic and black pepper crust. Serve… Continue Reading →
Stuffed Veal Cutlets for Summer Grilling
Tender veal cutlets, infused oil, kale, and parmesan combine to make this summer spectacle Stuffed veal cutlets are tender, delicious, and perfect for serving at family gatherings! These cutlets are… Continue Reading →
Chop to it this summer with recipes from Veal.org
Create juicy veal chops with sundried tomato gremolata to level up your dining experience Juicy grilled veal chops with sundried tomato gremolata are delicious and perfect for your summer grilling… Continue Reading →
Dietitians tour farms during Veal.org’s 2023 Discover Veal Tour
Registered dietitians step out of the city and onto the farm to discover the veal industry Fort Wayne, Indiana – one of America’s up and coming cities for living AND… Continue Reading →
