Bolognese Gnocchi
Bolognese Gnocchi is a delicious and cozy meal for any day of this week. This recipe cooks Bolognese on the stove top. Allowing it to simmer for an hour developing… Continue Reading →
Veal Kafta
Veal Kafta (sometimes kofta) is a Lebanese dish made of ground meat mixed with onions and Middle Eastern spices. The mixture is then shaped into patties, meatballs, or logs. Traditionally… Continue Reading →
Veal Chops with Red Wine Cherry Sauce
Elegant Veal Chops with a Red Wine Cherry Sauce
‘Tis the Season for Holiday Veal Recipes with Veal.org
November 14, 2022 – ‘Tis the Season a favorite for so many, filled with special celebrations and gatherings. They inspire happiness and joy in so many. So often, these celebrations… Continue Reading →
A Small Industry Community Raising High Quality Veal
The veal industry is a small community of family farmers and experts that work together to provide care for their animals and a high-quality protein for grocery stores shelves and… Continue Reading →
Six States, Six Winners, and only one National Winner
Washington, DC: April 11, 2022 – This year’s National Veal Collegiate Competition had so many great, creative, and delicious looking entries, it was not easy to pick winners. Starting in… Continue Reading →
