Sloppy Joe Totchos
Sloppy Joe Totchos are a super easy and quick family friendly dish. A twist on a classic sloppy joe sandwich, instead served over potato tots that the kids will love…. Continue Reading →
Green Chili Enchiladas
Green Chili Enchiladas feature delicious ground veal served in a cheesy enchilada dish. The subtle spiciness of tomatillo and jalapeño and the tender veal pair so well together. Tortillas packed… Continue Reading →
Roasted Poblano Tacos
Roasted Poblano Tacos give you a sophisticated twist on the classic taco night. This refined recipe has all the perfect flavors combined to give you a delicious at home taco… Continue Reading →
Lettuce Wraps with an Asian Flair
Lettuce Wraps are an easy fast weeknight dinner. They are perfect for back to school time or any busy time of the year. The ground veal mixture is cooked on… Continue Reading →
Traditional Saltimbocca
Traditional Saltimbocca is real comfort food. This classic dish serves veal cutlets wrapped in prosciutto and topped with fresh sage leaves. It is pan fried to perfection and served with… Continue Reading →
Ragu Bianco
Ragu Bianco is a white ragu or white Bolognese sauce. It is rich and flavorful but with a lighter take on other traditional tomato-based versions of Bolognese. The sauce is… Continue Reading →
Parmesan Meatballs in a Creamy Tomato Sauce
Parmesan Meatballs are extremely tender and full of Italian flavors. They are folded into the most rich and luscious tomato cream sauce. These meatballs pair perfectly with any pasta or… Continue Reading →
Herb Crusted Rack of Veal
A rack of veal so herb crusted, it might just outshine everything else on your table. We’re talking a no-fuss, all-flavor kind of evening with crispy-edged potatoes and a punchy… Continue Reading →
Bolognese Gnocchi
Bolognese Gnocchi is a delicious and cozy meal for any day of this week. This recipe cooks Bolognese on the stove top. Allowing it to simmer for an hour developing… Continue Reading →
Veal Kafta
Veal Kafta (sometimes kofta) is a Lebanese dish made of ground meat mixed with onions and Middle Eastern spices. The mixture is then shaped into patties, meatballs, or logs. Traditionally… Continue Reading →
Veal Chops with Red Wine Cherry Sauce
Elegant Veal Chops with a Red Wine Cherry Sauce
Roasted Veal Breast
Ever see Veal Breast at your butcher shop but not sure how to make it? Learn how to cook Roasted Veal Breast with a garlic and black pepper crust. Serve… Continue Reading →
