Banh Mi Burgers with Sriracha Aioli

Instructions

1. Make patties: In a large bowl combine the veal, basil, cilantro, garlic, onion, fish sauce, sriracha, sugar, black pepper, and sea salt. Mix well to combine. Form into 6-8patties then sear in a heavy duty skillet, grill pan or on a grill until cooked through to 160 degrees F as tested with a meat thermometer, about 3 to 5 minutes per side*.
2. Combine ingredients for sriracha mayonnaise: In a small bowl mix together the mayonnaise and sriracha. Store in an airtight container for up to one week.
3. Prepare the quick pickles: In a small bowl whisk together the rice wine vinegar, salt, and sugar. Add the scallions, cucumber, and carrot and toss well to combine. Let this sit for at least 10 minutes before serving.
4. Assemble the burgers: Toast the hamburger buns in the skillet with the butter then slather with sriracha mayonnaise. Add the burger then top with pickles and fresh cilantro or basil. Serve right away.