Ingredients
- Four 12-ounce veal rib chops, cut 1 inch thick
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 6 minced garlic cloves
- 1 tbsp rosemary
- 1 tbsp thyme
Instructions
- Turn on gas grill to medium to high heat
- In a large bowl or platter pour in the extra virgin olive oil
- Add the minced garlic and spread around the platter
- Add chopped up dry rosemary and thyme to the platter
- Place veal chops on high heat and flip after 10 min on each side
- Cook to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat
- Place the cooked veal chops on the platter with all the ingredients and coating them in the mixture