Classic Veal Parmesan Sandwich

Classic Veal Parmesan Sandwich

Why wait to visit the neighborhood Italian bistro to enjoy the all-time favorite Veal Parmesan Sandwich? Make it yourself and impress everyone with your culinary skills. This Veal Parmesan Sandwich recipe is a classic to add to your weekly menu at home and its easy too.
Not only is this recipe easy to make, but it also looks amazing and makes enough to serve six in less than 30 minutes! Make this sandwich your own by putting your own personal twist on with ideas like trying other cheeses or making homemade tomato sauce for different flavor profiles. Whatever you decide to do with this recipe, make sure to toast the buns so you get an extra crunch and no soggy bread!
Another classic you should check out is the Veal Saltimbocca!

 

 

 

 

 

Ingredients

  • 6 veal cutlets, 3 ounces each
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup (or as needed) all-purpose flour
  • 1 egg (equal parts beaten egg and milk)
  • 1 cup (or as needed) breadcrumbs
  • 1 cup (or as needed) vegetable oil
  • 12 tablespoons tomato sauce
  • 3 tablespoons Parmesan cheese, grated
  • 6 slices Provolone cheese
  • 6 slices Mozzarella cheese
  • 6 sub rolls

Instructions

  1. Pre-heat oven to 350°F.

  2. Pound each portion of veal between sheets of parchment or plastic wrap to a thickness of 1/4 inch.

  3. Blot the veal dry. Season each piece with salt and pepper. Dredge the veal in flour, and shake off any excess. Dip in egg wash and dredge in breadcrumbs.

  4. Heat about 1/8 inch of oil in a large skillet to about 350°F over medium heat. Working in batches, add the breaded veal to the hot oil and pan fry on the first side until golden brown and crisp, about 2 minutes. Turn once and finish pan frying on the second side until it reaches an internal temperature of 160°F, about 1 or 2 minutes more.

  5. Drain on paper towels or on a wire rack set over a baking sheet.

  6. Add two tablespoons of the tomato sauce to each piece of veal and sprinkle 1/2 tablespoon of parmesan cheese on top of the tomato sauce. Add one slice of provolone and mozzarella cheese to each piece of veal.

  7. Place the veal parmesan in pre-heated oven for 2-3 minutes or until the cheese begins to melt and the veal is hot.

  8. Add the veal to the sub rolls and serve.

Recipe Video

Nutrition

552
Calories

45g
Protein

11g
Fat

7g
Saturated Fat

908mg
Sodium

55g
Carbohydrates

145mg
Cholesterol

7g
Fiber

Prep
Time:
10 minutes

Cook
Time:
10 minutes

Total
Time:
20 minutes

Serving
Size:
6

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