Cornbread Chili Pie is a hearty meal for the whole family full of flavor that highlights the savor-iness of veal. A delicious comforting chili topped with a moist cornbread topping for a delicious pie. It is perfect for a weeknight meal or bringing to a game day gathering.
What you will need
Ingredients for this recipe are simple, most of which you will have in your kitchen.
For the chili: vegetable oil, ground veal, yellow onion, garlic, dry spices, hot sauce (optional), tomato sauce, beef stock
For the cornbread: cornmeal, flour, sugar, baking powder, salt, whole milk, eggs, unsalted butter, vegetable oil
Follow this chili recipe exact, or make it your own. Bulk it up by adding your favorite chopped veggies, your favorite beans, or extra spice, make the chili what your family loves. Ground veal creates delicious flavor in this chili recipe, allowing the spices and other ingredients to shine through. Make sure not to over stir this mix when you are putting all your ingredients together. You want to create a delicious moist pie topping for this chili.
Serving
Bake until the cornbread is cooked through and golden brown, and the filling is bubbling around the edges of the pie. Serve hot. This cornbread chili pie serves great with toppings like sour cream, grated cheddar cheese, lime, cilantro, fresh or pickled sliced jalapeños. Served warm this pie is a great dinner or appetizer at a party. Allow your dinner guests to add the toppings themselves!
Give this Cornbread Chili pie a chance, its the perfect comfort food for a fall or winter day! This fantastic recipe was developed by Homemade Cooking and made live in one of their cooking classes, check out the full cooking class for some tips from Joel! We’ve also have a Veal Pot Pie recipe you should check out next.
