Cranberry Balsamic Veal Chops make an impressive and elegant holiday dinner. Pan sear veal chops to create this delicious veal dish. Topped with a delicious pan sauce of cranberries and balsamic vinegar. Serve with green beans and mashed potatoes for complete holiday dinner.
Veal Chops
Use rib chops in this recipe for an elegant dish that is perfect for a special occasion like the holiday season. Order veal chops online if you can’t find them in your local grocery store. Visit our webpage for a list of great online retail options! This recipe would also work with loin chops, a tenderloin, or medallions. Loin chops are easily found in grocery stores and are a great cut for this recipe. This recipe calls for 16-ounce veal chops. Substitute a smaller rib chop for a smaller portion size. Adjust the cooking to ensure they are not over cooked.
Cranberry Balsamic Sauce
This cranberry balsamic sauce is easy and perfect for the holiday season. The flavor pairs perfectly with these pan seared veal chops. In the same skillet the chops are cooked in, sauté the onion, garlic, and salt and cooking the onions until they begin to brown. After, add the broth, cranberries, and balsamic to the skillet. Using a wooden spoon, scrape up the brown bits left in the bottom of the pan. Then, cook until reduced by half and cranberries have burst and cooked down. This will take about ten minutes.
Serve the veal chops warm topped with the delicious cranberry balsamic. Mashed potatoes and green beans are a great side for this elegant meal. Addition side options include a side salad, sweet potatoes, or a holiday casserole.
This perfect recipe was developed by Carla Cardello of Homemade in the Kitchen for the holiday season. Don’t miss her holiday roast for another great veal holiday dinner.
