Ingredients
- 2 veal cutlets
- salt and pepper
- ½ cup flour
- 1 egg
- 1 cup breadcrumbs
- olive oil
- white corn tortillas
- Mango Salsa
- 2 avocados, diced
- 1 small red onion, diced
- 2 mangos, diced
- juice of 1 lime
Instructions
- Place your veal cutlets between two pieces of plastic wrap and pound with a meat tenderizer until slightly thinned out and salt and pepper both sides.
- Dip the cutlets into the flour, then the beaten egg and then the breadcrumbs and set aside.
- In a cast iron pan on medium heat fry in a few tbsp of olive oil on both sides until golden. About 2 minutes per side.
- In a mixing bowl, add the mango salsa ingredients and mix together.
- Toast your tortillas over a flame, cut the veal into strips and place the veal on the tortillas. Top with mango salsa and pickled red onions.
