
Summer Sandwich with Veal
This Summer Sandwich is perfect for a picnic lunch, a to go meal, or any day of the week meal. Topped with fresh halved tomatoes, baby arugula, burrata cheese, and… Continue Reading →
They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.
This Summer Sandwich is perfect for a picnic lunch, a to go meal, or any day of the week meal. Topped with fresh halved tomatoes, baby arugula, burrata cheese, and… Continue Reading →
These crispy cutlets are pan fried to perfection. Then sliced and served over a bed of fettuccine pasta with a garlic cream sauce and topped with sun dried tomatoes. The… Continue Reading →
These Veal Asada Tacos were developed by our friend at Adriana’s Best Recipes! She grew up eating veal and did a great job showing veal versatility with this recipe. Adriana… Continue Reading →
These crispy veal tacos with a mango salsa have immense flavor. Veal has a very delicate flavor which makes it compatible with many different spices and seasonings. Which is obvious in this crispy taco. There is significant flavor and crispiness from… Continue Reading →
Veal Saltimbocca is a classic Italian dish that translates to ‘jumps in your mouth.’ This dish is rich and flavorful but super simple with only five ingredients. Girl Carnivore created… Continue Reading →
This veal sandwich is a remake of a traditional Nashville Hot Chicken Sandwich. Marco Sanchez, aka Woodfire and Whiskey was surprised how well this recipe came out. This remake shows… Continue Reading →
Wiener Schnitzel is a traditional German and Austrian dish. This dish is beautifully golden and extra crunchy! It can be quickly made and is the ideal meal for busy families…. Continue Reading →
This Italian Saltimbocca Milanese dish is super crispy and served with a white wine sage sauce. Saltimbocca in Italian means to “jump in the mouth”, and that is exactly what the flavor combinations of veal, prosciutto,… Continue Reading →
Add excitement to your weekly menu with this Crunchy Buffalo Baked Veal Cutlet Sandwich! This is a classic combination of Buffalo sauce and blue cheese in a dish that requires less than an hour to prep… Continue Reading →
This Veal Riggies recipe is the perfect dish to whip up any night of the week. Riggies are a regional dish popular in Upstate New York and for good reason. The creamy… Continue Reading →
Who would have thought to turn your leftovers into pizza, especially veal marsala? This repurposed recipe takes a classic Veal Marsala recipe and turns it into something the whole family can look forward too. Pizza… Continue Reading →
Marsala and Mashed Potatoes is a version of a classic veal marsala. This veal dish is done and ready to be served in a quick 30 minutes. Its simple, easy… Continue Reading →