They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.
These crispy veal tacos with a mango salsa have immense flavor. Veal has a very delicate flavor which makes it compatible with many different spices and seasonings. Which is obvious in this crispy taco. There is significant flavor and crispiness from… Continue Reading →
Veal Saltimbocca is a classic Italian dish that translates to ‘jumps in your mouth.’ This dish is rich and flavorful but super simple with only five ingredients. Girl Carnivore created… Continue Reading →
This veal sandwich is a remake of a traditional Nashville Hot Chicken Sandwich. Marco Sanchez, aka Woodfire and Whiskey was surprised how well this recipe came out. This remake shows… Continue Reading →
Wiener Schnitzel is a traditional German and Austrian dish. This dish is beautifully golden and extra crunchy! It can be quickly made and is the ideal meal for busy families…. Continue Reading →
This Italian Saltimbocca Milanese dish is super crispy and served with a white wine sage sauce. Saltimbocca in Italian means to “jump in the mouth”, and that is exactly what the flavor combinations of veal, prosciutto,… Continue Reading →
Add excitement to your weekly menu with this Crunchy Buffalo Baked Veal Cutlet Sandwich! This is a classic combination of Buffalo sauce and blue cheese in a dish that requires less than an hour to prep… Continue Reading →
This Veal Riggies recipe is the perfect dish to whip up any night of the week. Riggies are a regional dish popular in Upstate New York and for good reason. The creamy… Continue Reading →
Who would have thought to turn your leftovers into pizza, especially veal marsala? This repurposed recipe takes a classic Veal Marsala recipe and turns it into something the whole family can look forward too. Pizza… Continue Reading →
Marsala and Mashed Potatoes is a version of a classic veal marsala. This veal dish is done and ready to be served in a quick 30 minutes. Its simple, easy… Continue Reading →
Veal Cutlet Caprese is an Italian dish that looks gourmet, but it is easy to make and done in a quick 20 to 30 minutes. There are so many great flavors throughout this meal, not to mention it’s… Continue Reading →
Spinach and prosciutto stuffed veal rolls over polenta may sound like a mouthful, but it sure is a delicious one. This recipe is quick, not too hard to make, and… Continue Reading →
Veal Satay is a quick and easy recipe that can be done in less than 30 minutes. This dish would be great to make as an appetizer, for game day,… Continue Reading →
