They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking.
Crispy Veal Cutlets with Creamy Dijon Sauce are panko-crusted, quickly fried in a hot skillet, drizzled with a pan sauce, and topped off with crispy fried shallots. It is an easy, delicious… Continue Reading →
If you’re looking for fast, simple, and delicious, look no further than this Veal Scallopini Milanese Style. Tender, crispy veal accented with bright lemon and peppery arugula proving that sometimes,… Continue Reading →
Transport your taste buds to sunny South America with these Veal Spinach and Tomato Arepas. Seasoned veal strips, spinach and tomatoes are topped with crumbled Queso Blanco and sandwiched between… Continue Reading →
Grandma’s homemade soup reinvented…Pho, the Vietnamese street food made even better here with rich, protein-packed veal. Make it fresh or make ahead, this homemade Pho recipe features a savory and… Continue Reading →
Grilling Recipe If you’re looking to shake up your sandwich game, this Veal Cubano is just the SUB for you. Simply layer grilled adobo-seasoned veal cutlets, thinly sliced honey baked ham,… Continue Reading →
Grilling Recipe Mediterranean Grilled Veal Salad is an easy veal 30-minute meal that packs 30g of protein. This recipe also features a bounty of vitamin-rich veggies, like fennel and arugula. These greens combined with tender grilled… Continue Reading →
Get the famous taste of Philadelphia at home with a fun spin on the classic Philly cheesesteak sandwich. Rich, juicy thin-sliced veal is paired with mushrooms, peppers, and velvety cheese… Continue Reading →
Why wait to visit the neighborhood Italian bistro to enjoy the all-time favorite Veal Parmesan Sandwich? Make it yourself and impress everyone with your culinary skills. This Veal Parmesan Sandwich… Continue Reading →
Sautéing Recipe Make an everyday meal gourmet with these simple yet elegant Veal Medallions over Pea Salad with Lemon Sauce. Full of bright, zesty flavor and a savory crunch. This… Continue Reading →
Stir-Frying Recipe Wash those sad desk lunch blues away with this awesome VLT sandwich! Featuring thin and crispy veal cutlets, herbaceous arugula, juicy tomatoes, and a rockin’ red pepper ketchup that’s sure to put a… Continue Reading →
This Crispy Veal and Walnut Salad is nothing short of a nutritional powerhouse that covers all the bases: veggies (romaine, onions), fruit (apple slices), a touch of fat (walnuts), and… Continue Reading →
Most veal parm recipe take about 45 minutes to an hour but, Easy Veal Parmesan can be prepped, cooked, and plated in 15 minutes flat. How can you pass up an… Continue Reading →
