Ingredients
1 lB ground veal
1 cup Italian breadcrumbs
1 egg, beaten
1/4 cup chopped onion
3 tbl fresh basil, chopped
1/2 tsp salt
1/2 tsp pepper
2 garlic cloves, minced
1/4 cup grated parmesan cheese
For the sandwiches
3 cups marinara sauce, warmed
Mozzarella cheese slices
Shredded asiago cheese
Fresh basil
Hoagie buns
Instructions
- Pre-heat oven to 350°F. Combine ground veal, bread crumbs, egg, onion, basil, salt, garlic and pepper, mixing lightly until mixture is moist and combined.
- Using an ice-cream scoop with release, scoop out meatballs and shape with hands. Place in a shallow baking dish and fill dish with water until the water reaches half way up the meatball.
- Bake in 350°F oven 20 minutes or until centers are no longer pink.
- Remove from the oven and assemble sandwiches.
