Milanese Pizza Sandwich

Milanese Pizza Sandwich

This Milanese Pizza Sandwich recipe is fun and delicious. Start with thinly pounded veal cutlets and fry them until golden and cooked through. Ensure not to over cook the cutlets by heating the pan first and paying close attention. Grill the pizza dough in a grill pan or on a traditional grill for some extra delicious flavor. Load up the grilled crust with the cutlets, arugula, lemon sauce and top it with fresh Burrata.

Serving the Milanese Pizza Sandwich

Make these sandwiches ahead of time and pack for lunch or eat immediately while hot. Enjoy the delicious mix of fresh flavors in this Milanese Pizza Sandwich. An alternative to grilling pizza doe for this recipe would be using a store bought crust or buying some naan bread from the store. This would make the dish even quicker and easier to put together for a busy week.

This sandwich is perfect any time of the year, but is a great fresh summer meal. If you like this, check out our other delicious summer sandwich!

A special thanks to our friends at Daniela’s Dish for creating this perfect sandwich for summer time.

Ingredients

1 lb veal cutlets pounded thinly
Salt and pepper
2 eggs beaten
1 cup seasoned breadcrumbs
1 cup olive oil for frying
1/4 c butter melted Juice of one lemon
2 cups arugula
8 oz Burrata
I pizza dough store bought or homemade
Olive oil for drizzling

Instructions

  1. Heat the olive oil in a large skillet.
  2. Salt and pepper the cutlets and dip them in the egg wash then breadcrumbs.
  3. When the oil is very hot fry the cutlets until golden on each side and cooked through. Drain on paper towels.
  4. Meanwhile roll out the dough and drizzle with olive oil. Fold it in half and transfer to a hot grill.
  5. Grill until golden on each side.
  6. Open the dough and top with the cutlets and drizzle with the lemon butter.
  7. Top with arugula and more lemon butter. Sprinkle with salt and pepper. Top with the Burrata and a drizzle of olive oil.
  8. Close the sandwich and slice to serve.

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