Ingredients
- 1 veal cutlet
- ¼ cup potato starch
- salt and pepper to taste
- 2 Tbsp. of your favorite seasoning or spicy seasoning
- 1 egg
- 2 Tbsp. of vinegar based hot sauce
- oil for deep frying
- 1 Tbsp. of spicy seasoning to be mixed with the frying oil
- 1 brioche bun
- mayo for toasting and spreading on buns
- pickles
Instructions
- Place your veal cutlet between two pieces of plastic wrap and pound with meat tenderizer just until slightly thinned out and even thickness.
- Mix the potato starch with the spicy seasoning in one container and beat your egg with two Tbsp. of hot sauce in another container.
- Dip your cutlet into the starch, then into the egg mixture and then back into the starch and set aside.
- Heat up your deep fryer to 325 °F and fry the cutlet until golden brown about 3 minutes.
- Remove from oil and increase the oil temp to 375 °F and fry again for 1 minute. This is going to give you a crispy delicious cutlet.
- Remove about ½ cup of oil from the deep fryer and mix in your spicy seasoning. Brush each side of the cutlet with the oil mix.
- Spread some mayo on your brioche bun and toast in a cast iron skillet or nonstick pan.
- Spread mayo on your buns, add a generous amount of pickles and add your cutlet.
