Pressure cooker Bolognese is a rich pot of instant comfort that only tastes better if it’s made the day before. This recipes ingredients come together perfectly to deliver silky flavor. The delicate flavor of white wine is perfect in this sauce complimenting the veal instead of overpowering it. Whole milk adds a subtle richness and creaminess to the sauce. The pressure cooker in this Bolognese removes the need for a pot cooking on the stove all day, but still guarantees deep delicious flavor. This recipe is a great way to use veal stew meat and an easy way to feed a crowd.
Cooking the veal Bolognese
Prepare the veal by patting it dry and searing the veal stew meat in a heated oil pan. Sear the veal in multiple batches to ensure there is no crowding of the pan. Add the prepared veal into the pressure cooker.
Using the same pan, sauté the vegetables. Once tender, add the wine to deglaze the pan. Using a spoon scrape the bottom to remove any bits cooked to the bottom. After about two minutes add to the pressure cooker with the veal. Add the rest of the Bolognese ingredients and cook in the pressure cooker for 30 minutes.
Serving
Serve the finishe Pressure Cooker Bolognese with the cooked pappardelle pasta. Toss the pasta in the Bolognese, completely coating with the sauce.
This delicious and flavor packed recipe was developed by our friends at Homemade. They did a great job creating this perfect classic comfort food.
