Roasted Veal Breast

Roasted Veal Breast

Roasted Veal Breast with a garlic and black pepper crust. Serve with roasted carrots, potatoes, onions, and mushrooms underneath.

Roasted Veal Breast with a garlic and black pepper crust. Serve with roasted carrots, potatoes, onions, and mushrooms underneath.

Ever see Veal Breast at your butcher shop but not sure how to make it? Learn how to cook Roasted Veal Breast with a garlic and black pepper crust. Serve with roasted carrots, potatoes, onions, and mushrooms underneath.

Take your dinner parties, date nights and delicious Veal up a notch with Veal breast! This recipe was created in partnership with Carla Cardello at Homemade in the Kitchen. Visit our recipes page to find more Veal Breast options!

Ingredients

  • 5 pounds bone-in veal breast
  • 1 + 1/2 pounds (24 ounces) red potatoes, cut into 1-inch pieces (about 3-4 large potatoes)
  • 2 large carrots, peeled and cut into 2-inch pieces
  • 1 large onion, quartered
  • 4-6 large cremini mushrooms, quartered
  • 5 garlic cloves, finely minced
  • 1/2 cup + 2 tablespoons olive oil
  • 1/4 cup + 1 teaspoon kosher salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons fresh thyme leaves

Instructions

  1. Preheat oven to 350. Have a large roasting pan ready.
  2. Stir together potatoes, carrots, onion, mushrooms, 2 tablespoons oil, and 1 teaspoon salt then add to the roasting pan.
  3. Whisk together minced garlic, remaining 1/2 cup olive oil, remaining 1/4 cup salt, black pepper, and thyme to form a paste.
  4. Coat both sides of the veal breast with the garlic paste then place rib side down on top of the vegetables.
  5. Bake for 1.5 – 2 hours or until the internal temperature reaches 160F. Transfer the veal to a plate and tent with foil to keep it warm. Rest for 10 minutes before serving with vegetables.

Prep
Time:
30 Minutes

Cook
Time:
2 Hours

Total
Time:
2 Hours 30 Minutes

Serving
Size:
10-12

Recipes

Ragu Bianco background image

Ragu Bianco

Ragu Bianco is a white ragu or white Bolognese sauce. It is rich and flavorful but with a lighter take on other traditional tomato-based versions of Bolognese.  The sauce is… Continue Reading →

Details
Parmesan Meatballs in a Creamy Tomato Sauce background image

Parmesan Meatballs in a Creamy Tomato Sauce

Parmesan Meatballs are extremely tender and full of Italian flavors. They are folded into the most rich and luscious tomato cream sauce. These meatballs pair perfectly with any pasta or… Continue Reading →

Details
Herb Crusted Rack of Veal background image

Herb Crusted Rack of Veal

A rack of veal so herb crusted, it might just outshine everything else on your table. We’re talking a no-fuss, all-flavor kind of evening with crispy-edged potatoes and a punchy… Continue Reading →

Details
Bolognese Gnocchi background image

Bolognese Gnocchi

Bolognese Gnocchi is a delicious and cozy meal for any day of this week. This recipe cooks Bolognese on the stove top. Allowing it to simmer for an hour developing… Continue Reading →

Details
Veal Kafta background image

Veal Kafta

Veal Kafta (sometimes kofta) is a Lebanese dish made of ground meat mixed with onions and Middle Eastern spices. The mixture is then shaped into patties, meatballs, or logs. Traditionally… Continue Reading →

Details
Veal Chops with Red Wine Cherry Sauce background image

Veal Chops with Red Wine Cherry Sauce

Elegant Veal Chops with a Red Wine Cherry Sauce

Details
Roasted Veal Breast background image

Roasted Veal Breast

Ever see Veal Breast at your butcher shop but not sure how to make it? Learn how to cook Roasted Veal Breast with a garlic and black pepper crust. Serve… Continue Reading →

Details
Cowboy Casserole background image

Cowboy Casserole

Cowboy Casserole is a hearty casserole made with delicious ground veal, flavorful bacon, corn, cheddar cheese, and sour cream. Topped with a layer of crispy tater tots, it’s baked to… Continue Reading →

Details
Stuffed Breast of Veal background image

Stuffed Breast of Veal

Impress your guests with this mouth-watering stuffed breast of veal recipe. This savory and satisfying classic recipe may be your new favorite indulgent meal, perfect for holidays or special occasions…. Continue Reading →

Details
Autumn Veal Roast with Apples, Thyme, and Carrots background image

Autumn Veal Roast with Apples, Thyme, and Carrots

This Autumn Veal Roast with Apples, Thyme, and Carrots serves a cozy recipe for any cold weather season. Roasted veal with hearty carrots that easily come together for a meal… Continue Reading →

Details
7 Layer Taco Dip with Ground Veal background image

7 Layer Taco Dip with Ground Veal

This 7 Layer Taco Dip is a fun tailgating snack or party appetizer. It features layers of seasoned ground veal, creamy refried beans, tangy sour cream, fresh guacamole, zesty salsa,… Continue Reading →

Details
Creamy Chipotle Shells background image

Creamy Chipotle Shells

These Creamy Chipotle Shells deliver comfort food in a delicious and easy family friendly recipe. Comforting creamy shells, and fresh corn and basil bring a delicious pairing for a satisfying… Continue Reading →

Details

View all recipes