Scallopini Fajitas serves perfectly seasoned tender veal cutlets, grilled with a medley of vibrant bell peppers and red onions, and covered in melted cheese. This grilling season, try something different with this delicious recipe. The combination of flavors bursts in your mouth, and the veal is the perfect protein for a flavorful dinner with friends and family.
Serving Scallopini Fajitas
To cook these Scallopini Fajitas use a grilling pan or a traditional outdoor grill, whichever is your preference. Serve this dish as a family-style dish that can be enjoyed as a meal. Served with rice and beans and some sliced avocado for a full meal. You can also serve these veal fajitas as a build your own taco, with tortillas and all your favorite toppings. Just make a Mexican salsa and garnish with avocado. A true taco delight with the perfect amount of melty cheese, flavorful meat, and roasted veggies!
Make sure to pat dry the veal cutlets with paper towels, especially if using thawed meat. Veal cooks very fast; try not to overcook. It is a good rule to ensure the pan or grill is warmed up and to remove the cutlets once they move freely from the hot surface. Set aside the cooked cutlets and allow the meat to rest to seal the juices.
A special thanks to our friend Adriana’s Best Recipe for creating this delicious recipe!
