Spring is here and we’ve partnered again with Daniela’s Dish to bring you the recipe for Springy Veal Croquettes. They are so light and delicious with just the right amount of lemon flavor. They make for the perfect spring dinner along with a refreshing salad. If it’s your first time trying veal, this recipe is a must! It’s also an excellent way to add this nutrient-rich protein to your diet.
If you’re looking for another springtime salad recipe, check out our Mediterranean Grilled Veal Salad!
What is a Croquette?
The word croquette is French, derived from croquer, meaning ‘to crunch’. A croquette is a deep-fried roll consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide.
The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour, or wheat bread. The binder may be mixed with or stuffed with a filling. Typical fillings include finely chopped meat, seafood, cheese, rice, mushrooms, and various vegetables, which may be combined with seasonings such as herbs and spices. Sweet croquettes may use a pastry cream binder and be filled with fruit.
Croquettes may also be formed in other shapes, such as disks, ovals, or balls.
