Stuffed veal cutlets are tender, delicious, and perfect for serving to the family. These cutlets rolled or sandwiched with loads of kale and cheese on the inside. Pounded veal cutlets are tender and delicious, seasoned with an infused oil, and stuffed with cooked kale and cheese. Stuffed veal cutlets are grilled to perfection and served immediately. Without a grill, prepared these cutlets in the oven or a sauté pan!
Prepping the Veal Cutlets
Stuffing these cutlets is very easy. First, remove the kale from the stems and pan fry it. The kale will shrink down, so make sure you have enough to stuff all your cutlets. Once the kale is cooked combine with cheese before stuffing cutlets. First, cover the cutlets with the infused oil and then stuff each cutlet with the kale and cheese mixture. Close the cutlets by sandwiching them or by rolling them. You can use toothpicks to hold close if needed. When grilling roll gently to keep the cutlets stuffed.
Infused Garlic Oil
This recipe calls for a simple homemade infused garlic oil. Make the simple oil by adding the minced garlic and salt and pepper directly to the oil. If you have a favorite infused oil, you can also use that. Keep it simple by using the oil and ingredients you have at home.
Serving Stuffed Veal Cutlets
Serve these cutlets with your favorite dinner sides. Roasted potatoes, and a vegetable are perfect. Check out Colleen’s blog for more recipe ideas here!
This Stuffed Veal cutlets recipe was created by Collen of Souffle Bombay, checkout her blog here to find more of her great veal recipes!
