This Tahini Satay and Papaya Salad is a tender smoky satay that should be part of your regular rotation. It is easy, fun, and cooked on a stick! Deliciously paired with a fresh green papaya salad. This meal will leave you feeling like summer just got a little bit closer no matter the time of year. Looking for something new to try, go no futher. This recipe is the perfect recipe to try something new at home, and switch up that regular dinner schedule.
This recipe calls for tender cubes of marinated veal cooked on a hot grill and served with a sweet and nutty tahini sauce. The green papaya salad is tart, crunchy, spicy, and refreshing and contrasts the sweet savory-ness of the marinated veal.
Veal for this Tahini Satay and Papaya Salad
This recipe calls for veal steak cut into cubes. If a veal steak, breast or roast is something you can find locally they would be great in this recipe. Veal Stew meat is often more easily accessed in grocery stores and could also be used in substitution.
If you loved trying the flavors in this recipe, next up check out our Crispy Crunchy Thai Salad ! Our friends at Homemade created this delicious recipe, check out the live cooking class video for this recipe here!