Juicy grilled veal chops with sundried tomato gremolata are a delicious and perfect for your summer grilling menus. This mixture of sun-dried tomatoes and herbs takes a perfect veal chop to the next level of flavor.
Grilled veal chops are easy to make at home on the grill, and they deliver a next level eating experience. Elevate your cookout and impress all your guests with this fantastic meal. Also, you can make the gremolata ahead of time to make life easier.
Choosing the Veal Chop and Grilling
Veal Chops come from the rib or the loin. Although, loin chops are more commonly found at grocery stores, you can often find rib chops from online retailers. For instance in this recipe you see a rib chop being used, but loin chops could be used as well.
Allow your chops to rest after rubbing them in olive oil, salt, and pepper and placing the rosemary on top. Prep the grill for grilling. Making sure the grill is hot to achieve those nice grill marks.
Make sure not to over cook these delicious veal chops. Veal cooks fast and rib or loin chops are no exception. So be sure to use a meat thermometer to ensure the perfect internal temperature. If you over cook your veal, it is likely to be tough. Follow Girl Carnivore’s grilling steps below to get the perfect veal chop.
Serving the Veal Chops with Sundried Tomato Gremolata
Veal chops look great served off the bone and sliced against the grain. Topped with this flavorful gremolata, the whole meal comes together perfectly. Serve these chops with your favorite grilled sides, like potatoes, brussels sprouts, or even a salad or some arugula.
Thanks to Kita at Girl Carnivore for these fantastic veal chops with sundried tomato gremolata recipe. Check out her tips on her blog post here!
