Ingredients
- 1 lb. veal stew meat
- olive oil
- 3 eggs
- 6 cups brown rice (pre-cooked per package)
- 1 bag frozen mixed veggies
- ½ cup soy sauce
- salt/pepper to taste
Instructions
- In a large Wok or Pan coat with olive oil and sauté stew meat until fully cooked. Set aside.
- Add eggs and scramble, followed by brown rice, frozen veggies, and soy sauce. Cook until veggies are warmed throughout.
- Add in the cooked veal, stir together, and ENJOY!!