Ingredients
- 1lb. of ground veal
- ½ cup chopped Italian parsley
- ¼ cup milk
- ¼ cup breadcrumbs
- ½ cup Parmigiana Reggiano
- 1 egg
- olive oil
- 2 Tbsp. butter
- 1 small white onion diced
- ¼ cup minced garlic
- 2 Tbsp. tomato paste
- 16 oz. can of crushed tomatoes
- 2 Tbsp. Italian seasonings
- 2 French rolls
- 1 cup shredded mozzarella
- ¼ cup chopped basil
Instructions
- In a mixing bowl add the ground veal, parsley, milk, breadcrumbs, Parmigiana Reggiano and egg. Mix well and form even sized meatballs.
- In a Dutch oven add a little olive oil and brown your meat balls on all sides then remove from heat and set aside.
- Add in the butter to the Dutch oven and once melted, add the onions and cook until translucent.
- Next add the garlic and tomato paste. Once this is all mixed in, add the crushed tomatoes, basil and Italian seasonings then place the meatballs back into the Dutch oven to braise on low heat for about 1.5-2 hours.
- Toast up your French rolls, add the meatballs and braising sauce then top with mozzarella and place under your broiler until cheese is melted.
