Ingredients
- 1 teaspoon vegetable oil
- 1/2 pound (8 ounces) ground veal
- 1/4 cup finely diced white or yellow onion
- 1 garlic clove, minced
- 1 1/2 teaspoons ground chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon salt (preferably kosher)
- 1/3 cup salsa
- 1 can (13.8 ounce) refrigerated pizza dough
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat oven to 425F. Lightly grease a muffin pan with cooking spray.
- In a large skillet over medium heat, heat the oil. Once hot, add the veal, onion, garlic, chili powder, cumin, and salt.
- Once fully cooked, remove from the heat and drain any grease that may have accumulated. Stir in the salsa.
- On a lightly floured surface, roll the pizza dough into a 13×9 rectangle. Sprinkle the cheese on top of the dough then add the meat, leaving about an inch of space from the edge (if it has extra liquid from the salsa, drain the liquid). Top with cilantro.
- Starting with one of the long ends, tightly roll into a long roll. Using a serrated knife, slice into 1-inch slices. Place each slice into a muffin cup.
- Bake for 10-12 minutes or until golden brown. Cool for 5 minutes then remove from the pan and serve warm.
