This ground meat & string bean stir fry is a quick, easy and delicious meal. It is a great throw together meal when you are in a hurry or just don’t know what to make. Whether you are a master chef or have just bought your first set of pots and pans this recipe is doable for all cooking levels.
Stir fry is usually made in a Wok; a bowl-shaped frying pan used typically in Asian cooking. For this dish, a wok is not necessary, but the bigger the pan the better. The great thing is you can add what you want and make it your own. There is no better way to get rid of leftovers than with a stir fry! When it’s ready to be served you can eat it plain or put it in a wrap, on a salad, or even on top of some rice. As seen in the picture, Souffle Bombay topped her plate with some peanuts for a nice crunch.
The flavor in this recipe is great and your family will approve for sure! The more protein a meal has the longer you will feel full, veal is packed with protein, vitamin, and other nutrients. You can learn more about veal nutrition here!
This recipe and imagery were developed by Colleen Kennedy of Souffle Bombay.
