Top rounds are commonly found in store, but you can order it online or talk to a butcher about buying the top round before it is cut.
A well-made French-style veal ragout delivers timeless, slow-cooked comfort. In classic French cuisine, a ragout takes shape as a thick, hearty stew built around generous cuts of meat that braise… Continue Reading →
Sautéing Recipe Some days, nothing short of a Veal Cheesesteak will do, so feast your appetite on this classic sub filled with layers of thinly shaved, tender and seasoned veal… Continue Reading →
Stir-Frying Recipe Treat yourself tonight by whipping up a takeout favorite from the comfort of your own kitchen. This Veal Stir-Fry with Broccoli and Cauliflower is protein-packed, veggie-stacked, and will leave… Continue Reading →
Stir-Frying Recipe You’re going to want in on this secret; We’ve got an excellent spin on classic Thai curry with this Veal Thai Yellow Curry recipe. A unique, colorful, and… Continue Reading →
