7 Layer Taco Dip with Ground Veal

7 Layer Taco Dip with Ground Veal

This 7 Layer Taco Dip is a fun tailgating snack or party appetizer. It features layers of seasoned ground veal, creamy refried beans, tangy sour cream, fresh guacamole, zesty salsa, and shredded Mexican cheese. Not to mention its garnished with black olives, tomato, lettuce, green onion, and cilantro. It offers a variety of flavors and textures that’s sure to be a crowd favorite, and mouth pleaser! Don’t forget to customize this to fit your needs. Add or remove layers to custimaoe to your guests taste buds

Choosing a dish for this 7 Layer Taco Dip

Serve this dip in a deep bowl that delivers a beautiful display of all the layers of flavor. You can also serve this dip in a glass pan that allows for your guests to dig into all of the layers at once. Getting all the flavors for a delicious appetizer.

7-layer taco dip on a plate with a chip in it

7 Layer Taco Dip, THE tailgating snack featuring layers of seasoned ground veal, creamy refried beans, sour cream, fresh guacamole and more!

Serve with restaurant style tortilla chips, for the perfect salty crunch paired with all the layers of this dip. You need to add the ingredients in this recipe to your grocery list, and bring it to your next party! The perfect dish to pass.

This delicious recipe was developed by Carla Cardello from Homemade In The Kitchen! Looking for more appetizers for your next party, check out all our apps here!

Ingredients

  • 2 teaspoons vegetable oil
  • 1 pound (16 ounces) ground veal
  • 1 tablespoon taco seasoning*
  • 1 cup refried beans
  • 2 tablespoons milk
  • 1 cup sour cream, room temperature
  • 1 cup guacamole
  • 1 cup salsa, drained if watery
  • 1 cup finely shredded Mexican cheese
  • 1 cup chopped green leaf lettuce
  • 1 Roma tomato, diced
  • 1/4 cup sliced black olives
  • 2 tablespoons chopped cilantro
  • 1 green onion, sliced
  • Nachos, for serving

Instructions

  1. In a large skillet, heat up oil. Once hot add the ground veal, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook no longer pink, breaking it into pieces with a wooden spoon as it cooks, about 5-8 minutes. Drain off excess grease.
  2. Mix together refried beans and milk until spreadable then add to the bottom of a 2 quart bowl or casserole dish.
  3. Add ground veal on top of the refried beans then cover evenly with sour cream.
  4. Spread guacamole on top then add the salsa.
  5. Sprinkle cheese on top then add lettuce, tomato, and black olives. Garnish with cilantro and green onion. Serve chilled with nachos.

Notes:

  • *Don’t have taco seasoning? Use 2 teaspoons ground chili powder, 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper.

Prep
Time:
30 Minutes

Cook
Time:
10 Minutes

Total
Time:
50 Minutes

Serving
Size:
10-12

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