Smoked chops are a delicious way to eat veal chops in the summer. Super simple with only a few ingredients, this dish is perfect for a quick but delicious dinner weeknight or weekend. Generously rub on some seasoning to the chops you have, and smoke them until they reach temp. This recipe used a loin chop, but any chop bone in or bone out would be great here, especially a rib chop. Use a meat thermometer to ensure you do not overcook the chops.
This recipe uses a garlic and rosemary rub on the smoked chops, but any flavor or rub that you enjoy would be perfect. The garlic rosemary rubs pair the chops well with a light arugula lemon summer salad. Veal has a light flavor, more like pork or chicken than beef. The seasonings that typically taste good with these other proteins pair well with veal too. Veal is a great way to switch up your summer smoking recipes.
Thanks to our friend Anne’s Family Recipe for this delicious smoked dish, check out her YouTube video for her tips and another delicious flavor for smoking chops. You won’t want to miss the BBQ smoked cream cheese recipe Anne shares too.
For other grilling or smoking recipes, check out this group of Veal.org recipes!
