Ingredients
- 2 teaspoon olive oil, divided
- ½ cup red onion, diced (1 small onion)
- 1 cup chopped baby spinach
- 2 cloves garlic, peeled and finely minced
- 1 pound ground veal
- ¼ cup chopped roasted red peppers
- ¼ cup crumbled feta
- 1 teaspoon fresh dill or ½ teaspoon dry dill
- 1 teaspoon fresh oregano or ½ teaspoon dry oregano
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 8 slider rolls
Garnish:
- ¼ cup Tzatziki sauce
- ¼ cup baby spinach
- 2 plum tomatoes, sliced thin
- ½ cucumber, sliced thin
- Feta cheese
Instructions
- In a large sauté pan, over medium heat, add 1 teaspoon olive oil.
- Add in red onion, sauté about 1 minute to begin to soften the onions.
- Mix in the chopped spinach. Stir occasionally to soften the spinach, about 1 minute.
- Add the minced garlic and sauté about 30 seconds to blend flavors.
- Remove the pan from the stove, let cool slightly.
- In a large mixing bowl. Combine the veal, roasted peppers. Feta cheese, dill, oregano, salt, black pepper. And sautéed red onion mixture.
- Form the veal mix into small round burger sliders, about 4 ounces each. Set aside.
- Heat a sauté pan over medium heat. Add the remaining teaspoon of olive oil. Add the sliders to the pan. Do not overcrowd the pan. Let sear, about 4 minutes. Flip the burger to cook through on the other side. Internal temperature should reach 165°F.
- Remove burgers from the heat. Serve on slider rolls with your favorite toppings such as Tzatziki Sauce, cucumbers, and tomatoes.
