Win a Veal Prize Pack!
Slow Cooker Creamy Pasta
One of the best things about this Slow Cooker Creamy Pasta is just how simple the ingredient list is. With mostly pantry staples and a few fresh additions, you can… Continue Reading →
Lemon Pepper Veal Medallions with Baked Orzo
There’s something special about creating a restaurant-quality meal right in your own kitchen. This Lemon Pepper Veal Medallions with Baked Orzo is exactly that kind of dish—elegant, fresh, and surprisingly… Continue Reading →
Stuffed Meatball Appetizer
When it comes to appetizers that consistently deliver on flavor, versatility, and presentation, the Stuffed Meatball Appetizer stands out as a top contender. Combining the rich, delicate taste of veal… Continue Reading →
High quality meat starts at the farm
Now that you have discovered the taste and versatility of veal, come visit the farms where veal farm families demonstrate their commitment to animal stewardship and sustainability each day.
Blog
Restaurant-Worthy Valentine’s Dinner at Home
February is the season of love, and as Valentine’s Day inches closer, so does the pressure to plan the perfect date night. From securing that ideal reservation to picking the… Continue Reading →
Veggie-Packed Recipes to Kick Off the New Year
Happy New Year! Start the new year fresh with vibrant flavors and feel-good nourishment. Whether you have set new year resolutions or just looking to start the year on the… Continue Reading →
Easy Appetizers That Make Holiday Entertaining a Breeze
The holidays are full of family gatherings, festive celebrations, and the never-ending question of what to serve. If you’re feeling the pressure, don’t worry, we’re here to help make your… Continue Reading →
Looking for your next Podcast?
Travel to two veal farms with Eat Ya’ll and Chef Marcus Daniel, Executive Chef at Joseph Decius in Roanoke, Indiana. Chef Marcus toured veal farms in Indiana and had a chance to see where the veal on his menu is raised. Learn more about his veal tour experiences by listening to the podcasts below.
EATYALL Podcast Episode 51
Modern Veal Farming Revealed with Chef Marcus Daniel

