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Homemade Veal Sausage
Creating homemade veal sausage might seem intimidating, but it’s easier than you think—and the flavor is unbeatable. From Greek-inspired feta and oregano blends to Italian-style basil and sun-dried tomato mixtures,… Continue Reading →
Light Veal Scallopini with a Bright Spring Caesar
When it comes to elegant weeknight dinners or effortless entertaining, this light veal scallopini with a Bright Spring Caesar is a timeless classic that never goes out of style. Lightly… Continue Reading →
Vodka Meatball Garlic Bread Sliders
If you’re looking for a fun and indulgent way to enjoy classic Italian flavors, Vodka Meatball Garlic Bread Sliders are the perfect choice. These sliders bring together tender veal meatballs,… Continue Reading →
High quality meat starts at the farm
Now that you have discovered the taste and versatility of veal, come visit the farms where veal farm families demonstrate their commitment to animal stewardship and sustainability each day.
Blog
Holiday Recipes that Steal the Show
Planning the perfect holiday meal shouldn’t be stressful—or fall entirely on your shoulders. Let Veal.org help take the guesswork out of festive meal planning with mouthwatering veal holiday recipes that… Continue Reading →
Fall Comforts: Cozy Up with These Warm Veal Recipes
School is in full swing, and with that fall activities have started to get busy. If that is the case, don’t worry about dinner because these warm veal recipes have… Continue Reading →
Veal Quality Assurance: A Commitment to Responsible Animal Care
When it comes to choosing responsibly raised food, animal welfare matters. That’s why the Veal Quality Assurance (VQA) program plays such an important role in the veal industry. Originally established… Continue Reading →
Looking for your next Podcast?
Travel to two veal farms with Eat Ya’ll and Chef Marcus Daniel, Executive Chef at Joseph Decius in Roanoke, Indiana. Chef Marcus toured veal farms in Indiana and had a chance to see where the veal on his menu is raised. Learn more about his veal tour experiences by listening to the podcasts below.
EATYALL Podcast Episode 51
Modern Veal Farming Revealed with Chef Marcus Daniel

