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Veal Bolognese
Veal Bolognese is the ultimate comfort food. This easy to make dish is packed with flavor and pairs well with any noodle type. Ground veal makes this Bolognese extra perfect… Continue Reading →
Marsala Meatball Bites
These Marsala Meatball Bites are flavorful, creamy, and irresistibly delicious. Whether you’re entertaining guests or just need a quick, satisfying meal, this recipe checks every box. Made with juicy meatballs… Continue Reading →
Stuffed Cabbage Soup
Stuffed Cabbage Soup: A Hearty Twist on a Classic Comfort Food Few dishes stir up nostalgia like stuffed cabbage—tender greens hugging a savory mix of meat and rice, all simmered… Continue Reading →
High quality meat starts at the farm
Now that you have discovered the taste and versatility of veal, come visit the farms where veal farm families demonstrate their commitment to animal stewardship and sustainability each day.
Blog
A First for U.S Veal: Life Cycle Assessment Confirms Progress on Veal’s Sustainability
Throughout 2023 and 2024, the American Veal Association (AVA) completed their first ever Life Cycle Assessment (LCA), which estimates the efficiencies in raising U.S. milk-fed veal. The study found the… Continue Reading →
Cook Banh Mi Burgers with Veal, Discover Delicious
Free cooking class hosted with Homemade.com on June 18th Join Veal, Discover Delicious on June 18 for their next online free class in the veal cooking technique series. Add another… Continue Reading →
Veal.org Hosts Inaugural Tournament of Veal
VOTE FOR YOUR FAVORITE VEAL DISHES MARCH 21-APRIL 8, 2024 Utica, New York – You can now vote for your favorite Veal dishes in the inaugural Tournament of Veal!… Continue Reading →
Looking for your next Podcast?
Travel to two veal farms with Eat Ya’ll and Chef Marcus Daniel, Executive Chef at Joseph Decius in Roanoke, Indiana. Chef Marcus toured veal farms in Indiana and had a chance to see where the veal on his menu is raised. Learn more about his veal tour experiences by listening to the podcasts below.
EATYALL Podcast Episode 51
Modern Veal Farming Revealed with Chef Marcus Daniel

