Pasta alla Norcina
Pasta alla Norcina is a traditional pasta dish from Norcia, a town nestled in the heart of Umbria, Italy. Norcia is renowned for its high-quality pork sausage, black truffles, and… Continue Reading →
Taco Crescent Ring
If you’re looking for a quick, easy, and crowd-pleasing dinner idea, this Taco Crescent Ring has you covered. It offers a fun twist on traditional taco night and makes the… Continue Reading →
Classic Meatball Inspiration
There’s nothing quite like a Classic Meatball—comforting, flavorful, and a true crowd-pleaser at the dinner table. By combining tender veal with rich, savory beef, you get the perfect balance of… Continue Reading →
Stuffed Veal Cutlets for Summer Grilling
Tender veal cutlets, infused oil, kale, and parmesan combine to make this summer spectacle Stuffed veal cutlets are tender, delicious, and perfect for serving at family gatherings! These cutlets are… Continue Reading →
Chop to it this summer with recipes from Veal.org
Create juicy veal chops with sundried tomato gremolata to level up your dining experience Juicy grilled veal chops with sundried tomato gremolata are delicious and perfect for your summer grilling… Continue Reading →
Dietitians tour farms during Veal.org’s 2023 Discover Veal Tour
Registered dietitians step out of the city and onto the farm to discover the veal industry Fort Wayne, Indiana – one of America’s up and coming cities for living AND… Continue Reading →
EATYALL Podcast Episode 51
Modern Veal Farming Revealed with Chef Marcus Daniel
