Tampa Bay Veal Piccata

Tampa Bay Veal Piccata

This Tampa Bay Veal Piccata comes from one of our partners out of Florida, Brittany with My View From Up Here. Whip up a plate of goodness with this Veal Piccata Recipe! Light, flavorful, and oh-so-satisfying, this classic piccata recipe is perfect an at home meal on any occasion.

Serving Tampa Bay Veal Piccata

Veal Piccata is classically served on a bed of pasta, and for good reason. The delicious light piccata sauce in that comes with the veal cutlets creates a delicious pair to a bed of noodles.

If you love the flavors of this classic veal piccata, you should check out these Veal Piccata Meatballs. Equally as delicious, but made with ground veal!

Ingredients

– Veal cutlets

– 2 TBSP. Olive oil

– 4 TBSP. Butter

– 1/4 Cup Fresh lemon juice

– 1/4 Cup Capers

– 4 Cloves Garlic

– 1/2 Cup White Cooking Wine

– 1/2 Cup Chicken Bone Broth

– Salt and pepper, to taste

Instructions

  1. Season veal with salt and pepper.
  2. Sear in olive oil until golden, then set aside, cover with aluminum foil
  3. In the same pan, melt butter and sauté garlic and capers.
  4. Pour in lemon juice, chicken broth, and white wine reduction.
  5. Plate, and drizzle that savory sauce.
  6. Dive in and enjoy the flavors of a classic made healthy!

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